From The American Mixologist
The daiquiri is the quintessential rum libation. No, we’re not talking about the syrupy-sweet, blended concoction that many establishments now serve, but rather the classic daiquiri, the drink that originated back in the ‘20s and ‘30s, when the island was renowned for having the most capable, professional bartenders in the world.
The daiquiri cocktail swept through the Caribbean and eventually the world like a blast of good news. Crisp, refreshing and amazingly delicious, the daiquiri is experiencing a resurgence in the United States that borders on the phenomenal.
This is a trend worth riding. It mirrors the booming popularity of rum, which has quietly become the hottest growth spirits category in the nation. The drink enjoys all of the attributes requisite for longevity. It’s easy to make well and loaded with exotic appeal.
Click to Here Continue Reading This Post
Subscribe to:
Post Comments (Atom)
0 comments:
Post a Comment