By: Nightclub and Bar
The Mojito: It’s a drink that’s well-known and well-loved, and its traditional combination of white rum, sugar, lime, soda water and mint creates a refreshing concoction perfect for summer.
But now, many mixologists are revamping the Mojito, taking the tried and true method and adding their own twist – be it fresh produce, fruity flavors or even chocolate. Try the following recipes on your guests this summer, or let them inspire you to put your own signature spin on this Cuban classic.
Italian Mojito
Courtesy of Bar 888 at the InterContinental San Francisco
2 ounces Marolo Honey Infused Grappa
Fresh mint
Sugar
Fresh lime juice
Soda
Muddle mint, sugar and lime juice. Add ice and grappa, then shake and pour. Top with soda. Serve in a highball glass with a lime wedge garnish.
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